Mar 30 Mar 30 Ep. 91: Bringing the flavors of the Canary Islands to our tables with Simran Khiantani of SimranCooks Nitasha Manchanda Design, Food, Entrepreneurship
Apr 7 Apr 7 Ep. 67: Preserving family culinary heritage and memories with Heirloom Project founder Sri Bodanapu Nitasha Manchanda Books, Culture, Design, Food, Publishing
Dec 20 Dec 20 Ep. 62: Taking kids on global food adventures with Kalamata's Kitchen founder Sarah Thomas Nitasha Manchanda Books, Food, Education
Oct 12 Oct 12 Ep. 58: Postcard from Iceland's Westfjords with restaurant maven Shayan Pandole Nitasha Manchanda Food, Postcard from Afar
Apr 8 Apr 8 Ep. 50: Changing people's perceptions of Afghanistan with Afghani-Australian restaurateur, activist, and author of the cookbook "Parwana" - Durkhanai Ayubi Nitasha Manchanda Activism, Culture, Education, Entrepreneurship, Food, Social Justice
Jan 19 Jan 19 Ep. 44: Finding freedom from diets and eating disorders with Lindsay Ronga, founder of Outshining ED Nitasha Manchanda Food, Health, Entrepreneurship, Social Media
Sep 16 Sep 16 Ep. 36: Creating what's missing with Sydney-based artist and restaurant founder Gunjan Aylawadi Nitasha Manchanda Art, Food
Nov 7 Nov 7 Ep. 24: Chief Spice Mama Kanchan Koya is back to boost your health (and Instagram following!) this Fall Nitasha Manchanda Food, Fitness, Health
Apr 9 Apr 9 Episode 17: Cooking in professional kitchens in Japan and the US with Gayatri Singh, founder, Culinary Nirvana Nitasha Manchanda Food
Jun 13 Jun 13 Episode 4: Tanya Singh (29) and Tanya Kotnala (24): nutrition expert & designer / founders of Bhuli Art Nitasha Manchanda Art, Culture, Design, Food
