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Welcome to The Indian Edit where I talk to people, often Indian, always cooler than me

Ep. 91: Bringing the flavors of the Canary Islands to our tables with Simran Khiantani of SimranCooks

Ep. 91: Bringing the flavors of the Canary Islands to our tables with Simran Khiantani of SimranCooks

Ever wondered whether you should take that step to turning your hobby into a business? New York based Simran Khiantani (also goes by Namrata) shares her journey from Bombay to New York via the Canary Islands! Inspired by her MIL’s amazing sauces and her friends’ insistence that she start selling them, Simran recently launched her condiment brand after years of research and development. Try them now from Amazon and join our chat as Simran takes us behind the scenes of launching her business and some ideas for dinner tonight!

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Photo: Ashima Mehra

SHOWNOTES FOR Ep. 91:

Questions? Comments? Get in touch @theindianeditpodcast on Instagram !

Want to talk gardens? Follow me @readyourgarden

Special thanks to Sudipta Biswas, Aman Moroney and the team @ Boon Castle / Flying Carpet Productions for audio post-production engineering!

Mini-Edit 3: Children's author Veera Hiranandani is back with 'Amil and the After', a sequel to her award-winning book 'The Night Diary'

Mini-Edit 3: Children's author Veera Hiranandani is back with 'Amil and the After', a sequel to her award-winning book 'The Night Diary'

Mini-Edit 2: A trip to Portugal with photographer and storyteller Christine Chitnis

Mini-Edit 2: A trip to Portugal with photographer and storyteller Christine Chitnis

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