Episode 3: Kanchan Koya (38): nutrition expert / cookbook author / founder of Spice Spice Baby

Interested in healthy and delicious food for yourself and your family? In starting something from scratch? Hearing two besties chat about the one food their kids won't touch? Listen to my conversation with the lovely New York-based Kanchan, as she shares her journey from the lab to the kitchen, why turmeric smoothies are pointless, and how she and two other first-timers whipped up 50 recipes and photos for her stunning cookbook in 3 days!

Listen to the full episode on iTunes here or below. Also, don't miss the Shownotes below for links to all the great stuff we discussed, and check @theindianeditpodcast instagram post for an exciting giveaway!

Photo credit: @livetheshot on instagram

SHOW NOTES Episode 3:

You can follow Kanchan @chiefspicemama on instagram and at spicespicebaby.com

Listen to the full episode for a 15% off discount code for her amazing cookbook which you can buy here

For a chance to win a FREE COOKBOOK - follow us @theindianeditpodcast for GIVEAWAY DETAILS

Books and other favorites we discussed on Episode 3:

• London-based chef Yotam Ottolenghi and his genius cookbooks: start with Plenty

• Melissa Clark @NYTimes and her wonderfully simple cookbook Dinner  

• Pamela Saltzman - LA-based cooking instructor and cookbook author

• Family Food Project - by Kayla, one of Kanchan's insta-faves

• Moment app - for a reality check on our smartphone addictions

• Bored and Brilliant book by Manoush Zomorodi of Note to Self podcast fame

• Originals by Adam Grant - Kanchan loved the audio book version

• One Love organic the Face oil cleanser that's "changing her life" right now ;)

Special thanks to Mohit Shandilya / Flying Carpet Productions for audio post-production engineering